Norwell Farms Farm to Fork Dinner

We were proud to have been a part of this extraordinary night- The Farm to Fork Dinner at Norwell Farms. It was a kicking’ party with great energy, a beautiful setting, delicious food, and dangerously tasty craft cocktails. Our advice is to mark your calendars next year- You won’t want to miss it. Hats off to our friends at Norwell Farms for doing it so right.12068703_1158939747454892_44914652751743372_o   Chef Sam created a Norwell Farms Heirloom Tomato and Roasted Corn Salad with Goat Cheese Crema and Peekytoe Crab Salad, served on toasted Francese bread… a delicious taste of late summer. IMG_6289   The farmers we have to thanks for reminding us what real fruits and vegetables can taste like…. the lovely Elise and Scott Franklin, looking dashing in their decidedly unfarmer garb.   IMG_6290

$1 Oysters Monday-Friday 4:30 to 6:30 at the Bar

4151 “Like kissing the sea on the lips.”Léon-Paul Fargue We don’t quote French poets lightly, but we’ve never heard a better description for eating oysters… and around here, we’ve got some love for the sea. So pucker up- We’re shucking $1 OYSTERS MONDAY-FRIDAY 4:30 TO 6:30 AT THE BAR. Eat them pure or with a dab of Chef Sam’s cucumber mignonette, washed down with glass of bubbly or chilled Albarino- There just ain’t no better way to start a meal. …We’re pretty sure a French poet said that too.  If you love all things oysters, read on… READ MORE

Super Bowl Sunday- Get Your Wings Here

Screen shot 2015-01-30 at 10.24.26 PM   Just a head’s up- we’ll be open Sunday from 11:30 to 5:00 for all those needing a head start on the day’s festivities, but will be shutting it down for the big game. If you need a hand, we’ve got everything you need to rock your Super Bowl party and are now taking catering orders for pick up on Sunday. Be a hero and bring our Angry + Sweet Wings along- a fan favorite since we opened. They were picked the Phantom Gourmet Dish Worth Driving For and were recently featured in the Boston Globe.  Check it out: chin121813cornerstop_so6 We’ll have them wrapped up and ready to pop in the oven for you. Tack on some New England (what else?!) Clam Chowder, Caesar or Hippy Dippy salad, Flatbreads, and even Chicken Fingers for the kids. Just give us a call at 781-875-3065, and we’ll do all the hard work for you. Oh, and BRING IT ON HOME PATS!!!  

Boston Globe Magazine

chin121813cornerstop_so6A Restaurant’s Take: Cohasset’s The Corner Stop Serves Wings, Italian-Style  November 9, 2014 “With a stone fireplace and cozy sofas in the barroom, The Corner Stop in Cohasset bills itself as a friendly neighborhood spot, but that description belies its refined yet comforting modern American fare. A chicken wings appetizer, finished with an agrodolce glaze, ranks as a customer favorite. The Italian glaze, a reduction of red wine, vinegar, brown sugar, red onion, and crushed red pepper, brings a little heat. As the menu says, angry and sweet.”  

Happy Fall Y’all

fall_leaves_1_ We’re lighting the fireplace and warming up our menu with fall goodies. Settle in with our new Bar Bites board, Shrimp ‘n’ Grits, and Lamb Pops, then you can move on to Seared Scallops with sweet potato gnocchi, pickled beets and fennel salad or Pan Seared LI Duck Breast with five spice rub, bacon braised kale, johnny cakes and cider bbq sauce… just to name a few. You can check out all the menu changes under Eat + Drink.