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  … because everyone’s a little Irish on St. Patty’s day, and it is the South Shore after all. Our Sous Chef Luke Sullivan will be making his signature Corned Beef and (Mini?) Cabbage… Alright, so they’re brussel sprouts.. but we promise not to fancy them up too much. So stop by and saddle up to the bar… We’ve got all the fun of St. Patty’s, without the green beer.