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fall_leaves_1_ We’re lighting the fireplace and warming up our menu with fall goodies. Settle in with our new Bar Bites board, Shrimp ‘n’ Grits, and Lamb Pops, then you can move on to Seared Scallops with sweet potato gnocchi, pickled beets and fennel salad or Pan Seared LI Duck Breast with five spice rub, bacon braised kale, johnny cakes and cider bbq sauce… just to name a few. You can check out all the menu changes under Eat + Drink.