Just a heads up… We’re closed at lunch Saturday, May 6th for a private party but will reopen at 4:30, just in time for the Derby. Come in for a frosty Mint Julep, made with Bulleit Bourbon, as you watch “the most exciting two minutes of sports.”
Cinco de Mayo falls on a Friday this year and we are ALL in. We’ll be serving up killer craft margaritas made from scratch… blood orange, blackberry and traditional… or some Liquid Sunshine. Only freshly squeezed lemons and limes go into our house made mixes (thank you, barkeeps!). You’ll not only taste the difference… but feel the difference the the next day. Chef Sam will be slinging Shrimp Ceviche, Mexican Street Corn, Bar Nachos, and Tuna Poke Tacos to help you soak up all that tequila. So come in and fiesta like there’s no mañana…
