We were proud to have been a part of this extraordinary night- The Farm to Fork Dinner at Norwell Farms. It was a kicking’ party with great energy, a beautiful setting, delicious food, and dangerously tasty craft cocktails. Our advice is to mark your calendars next year- You won’t want to miss it. Hats off to our friends at Norwell Farms for doing it so right.
Chef Sam created a Norwell Farms Heirloom Tomato and Roasted Corn Salad with Goat Cheese Crema and Peekytoe Crab Salad, served on toasted Francese bread… a delicious taste of late summer.
The farmers we have to thanks for reminding us what real fruits and vegetables can taste like…. the lovely Elise and Scott Franklin, looking dashing in their decidedly unfarmer garb.